Food Hygiene

Effective food hygiene management is not a choice for food businesses. Not only is there a raft of legal and technical rules to observe, but customers are increasingly aware of, and interested in, food safety and hygiene and are making informed choices about where they choose to eat and purchase from.

​

This has arguably been partly due to the introduction of the 'Scores on the Doors' scheme, but there has undoubtedly been an increased media interest and coverage of food safety and hygiene.

​

Food business operators must be able to demonstrate that they are managing food hygiene and safety effectively and evidence this to both avoid enforcement action and maintain their reputation in the current challenging environment.

​

Our services include:

​

• New business assistance and set up

• Ad-hoc advice and assistance

• Inspection services; review your business' performance and exposure to risk of enforcement action and identify hazards and risks

• Advice and coaching to maintain and improve your hygiene rating and 'Scores on the Doors' star rating

• Accredited and bespoke training available

​

Our packages can include food hygiene services alongside other business services for better value.